Roasted and grinned coffee

Description

Green coffee beans are the unroasted seeds of the coffee plant and are indeed green in color. They lack the flavor and aroma that roasted coffee beans possess. Roasting is a crucial step in the coffee-making process as it not only alters the color and flavor of the beans but also affects their solubility. During roasting, the beans undergo chemical changes that make them soluble in water and thus suitable for brewing into the familiar coffee beverage. This process also brings out the characteristic flavors and aromas associated with different coffee varieties.